Wednesday, November 16, 2011
Jalapeno Turkey Burgers
About two years ago I found a recipe on www.foodnetwork.com from Aaron McCargo Jr. for Jalapeno Sliders...This is my twist on it - A healthier, full size version...I guarantee after you eat these, you will never look at turkey burgers the same! Enjoy!
Ingredients Needed for Burgers:
One Shallot Chopped Finely
1lb. of Ground Lean Turkey
1 Seeded Jalapeno Chopped Finely
1/4 C of 1% Milk
1/3 C of Panko Bread Crumbs (you can use regular ones if you have them)
1/4 C of Salsa Verde (for those of you from MD - I think Safeways' is the best)
1 Tsp of Garlic Powder
1/2 Tsp of Pepper
Pinch of Salt
1 C of Shredded Pepper Jack Cheese (appx 4 ounces)
Ingredients for Special Sauce:
1 Cup of Sour Cream
1/2 Cup of Salsa Verde
Preheat oven to 375 Degrees
Mix all ingredients together. Make four baseball size meatballs, then make your patties.
Place in oven on a non stick cookie sheet for 30 minutes. The juices from the burgers will run a little bit, so don't worry!
Mix Salsa Verde and Sour Cream together and serve with burger on Kaiser Roll...